{"id":123144,"date":"2026-11-13T14:20:46","date_gmt":"2026-11-13T17:20:46","guid":{"rendered":"https:\/\/aldiachaco.com.ar\/?p=123144"},"modified":"2026-11-13T15:10:26","modified_gmt":"2026-11-13T18:10:26","slug":"resistencia-se-prepara-para-la-10-edicion-del-festival-de-la-cerveza-artesanal","status":"publish","type":"post","link":"https:\/\/aldiachaco.com.ar\/index.php\/2026\/11\/13\/resistencia-se-prepara-para-la-10-edicion-del-festival-de-la-cerveza-artesanal\/","title":{"rendered":"Resistencia se prepara para la 10\u00b0 edici\u00f3n del Festival de la Cerveza Artesanal"},"content":{"rendered":"<div class=\"ose-youtube ose-uid-558e0284a66132107922a9158569fa7d ose-embedpress-responsive\" style=\"width:600px; height:550px; max-height:550px; max-width:100%; display:inline-block;\" data-embed-type=\"Youtube\"><iframe loading=\"lazy\" allowFullScreen=\"true\" width=\"600\" height=\"550\" src=\"https:\/\/www.youtube.com\/embed\/mtzImTVprIE?feature=oembed&color=red&rel=0&controls=1&start=&end=&fs=0&iv_load_policy=0&autoplay=0&mute=0&modestbranding=0&cc_load_policy=1&playsinline=1\" frameborder=\"0\" allow=\"accelerometer; encrypted-media;accelerometer;autoplay;clipboard-write;gyroscope;picture-in-picture clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen referrerpolicy=\"origin\"><\/iframe><\/div>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-123146 size-full\" src=\"https:\/\/aldiachaco.com.ar\/wp-content\/uploads\/2026\/11\/WhatsApp-Image-2026-11-13-at-14.18.50.jpeg\" alt=\"\" width=\"1365\" height=\"767\" srcset=\"https:\/\/aldiachaco.com.ar\/wp-content\/uploads\/2026\/11\/WhatsApp-Image-2026-11-13-at-14.18.50.jpeg 1365w, https:\/\/aldiachaco.com.ar\/wp-content\/uploads\/2026\/11\/WhatsApp-Image-2026-11-13-at-14.18.50-300x169.jpeg 300w, https:\/\/aldiachaco.com.ar\/wp-content\/uploads\/2026\/11\/WhatsApp-Image-2026-11-13-at-14.18.50-1024x575.jpeg 1024w, https:\/\/aldiachaco.com.ar\/wp-content\/uploads\/2026\/11\/WhatsApp-Image-2026-11-13-at-14.18.50-768x432.jpeg 768w, https:\/\/aldiachaco.com.ar\/wp-content\/uploads\/2026\/11\/WhatsApp-Image-2026-11-13-at-14.18.50-390x220.jpeg 390w, https:\/\/aldiachaco.com.ar\/wp-content\/uploads\/2026\/11\/WhatsApp-Image-2026-11-13-at-14.18.50-780x438.jpeg 780w, https:\/\/aldiachaco.com.ar\/wp-content\/uploads\/2026\/11\/WhatsApp-Image-2026-11-13-at-14.18.50-600x337.jpeg 600w\" sizes=\"auto, (max-width: 1365px) 100vw, 1365px\" \/><\/p>\n<p>En di\u00e1logo con Al D\u00eda Chaco, Fernando Bergagno, integrante de Cerveceros del Litoral, destac\u00f3 el crecimiento que tuvo el encuentro durante sus diez a\u00f1os de trayectoria y el trabajo que realizan los productores artesanales para consolidar este espacio dentro de la agenda de actividades de la provincia.<\/p>\n<p>Bergagno explic\u00f3 que actualmente existen m\u00e1s de 40 cervecer\u00edas artesanales entre el Gran Resistencia y otros puntos del Chaco. Adem\u00e1s, se\u00f1al\u00f3 que cada emprendimiento desarrolla sus propias recetas y variedades, con diferentes caracter\u00edsticas de sabor, color y amargor.<\/p>\n<p>Durante la entrevista, tambi\u00e9n describi\u00f3 parte del proceso de elaboraci\u00f3n de la cerveza artesanal. Detall\u00f3 que, despu\u00e9s de la cocci\u00f3n y la fermentaci\u00f3n, que generalmente demanda alrededor de siete d\u00edas, comienza una etapa de maduraci\u00f3n en fr\u00edo que puede extenderse durante otros d\u00edas o incluso meses, dependiendo del estilo.<\/p>\n<p>En ese sentido, explic\u00f3 que algunas variedades requieren per\u00edodos de maduraci\u00f3n m\u00e1s prolongados debido a su graduaci\u00f3n alcoh\u00f3lica y a la complejidad de las maltas utilizadas.<\/p>\n<p><strong>Una propuesta con m\u00fasica y gastronom\u00eda<\/strong><\/p>\n<p>La edici\u00f3n aniversario contar\u00e1 con bandas en vivo, DJs, juegos de entretenimiento y food trucks. Seg\u00fan adelant\u00f3 el integrante de Cerveceros del Litoral, las actividades comenzar\u00e1n a partir de las 18, mientras que el horario central del festival se extender\u00e1 aproximadamente de 19 a 2.30.<\/p>\n<p>Adem\u00e1s, el p\u00fablico podr\u00e1 recorrer las distintas propuestas cerveceras y conocer variedades de diferentes productores, desde estilos rubios y dorados hasta rojos y negros.<\/p>\n<p>Berga\u00f1o tambi\u00e9n destac\u00f3 la importancia de que los asistentes puedan descubrir emprendimientos menos conocidos y probar diferentes variedades.<\/p>\n<p><strong>Una campa\u00f1a solidaria para los damnificados por las inundaciones<\/strong><\/p>\n<p>Uno de los aspectos destacados de esta edici\u00f3n ser\u00e1 la incorporaci\u00f3n de una campa\u00f1a solidaria. Durante las dos jornadas se recibir\u00e1n alimentos no perecederos que ser\u00e1n destinados a personas y familias afectadas por las inundaciones en la provincia.<\/p>\n<p>De esta manera, el festival combinar\u00e1 su propuesta cultural, gastron\u00f3mica y recreativa con una iniciativa de acompa\u00f1amiento a quienes atraviesan las consecuencias de la emergencia h\u00eddrica.<\/p>\n<p>Quienes deseen conocer m\u00e1s detalles sobre la programaci\u00f3n y las actividades podr\u00e1n consultar las redes sociales de Cerveceros del Litoral, tanto en Instagram como en Facebook.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En di\u00e1logo con Al D\u00eda Chaco, Fernando Bergagno, integrante de Cerveceros del Litoral, destac\u00f3 el crecimiento que tuvo el encuentro durante sus diez a\u00f1os de trayectoria y el trabajo que realizan los productores artesanales para consolidar este espacio dentro de la agenda de actividades de la provincia. Bergagno explic\u00f3 que actualmente existen m\u00e1s de 40 &hellip;<\/p>\n","protected":false},"author":11,"featured_media":123145,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[198,301],"tags":[],"class_list":["post-123144","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualidad","category-locales"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Resistencia se prepara para la 10\u00b0 edici\u00f3n del Festival de la Cerveza Artesanal | Al Dia Chaco<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aldiachaco.com.ar\/index.php\/2026\/11\/13\/resistencia-se-prepara-para-la-10-edicion-del-festival-de-la-cerveza-artesanal\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Resistencia se prepara para la 10\u00b0 edici\u00f3n del Festival de la Cerveza Artesanal | Al Dia Chaco\" \/>\n<meta property=\"og:description\" content=\"En di\u00e1logo con Al D\u00eda Chaco, Fernando Bergagno, integrante de Cerveceros del Litoral, destac\u00f3 el crecimiento que tuvo el encuentro durante sus diez a\u00f1os de trayectoria y el trabajo que realizan los productores artesanales para consolidar este espacio dentro de la agenda de actividades de la provincia. 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